Mixologist / Mandarin Oriental Bosphorus İstanbul

  • Herhangi Bir Yer
  • Başvuruya kapalı

QUALIFICATIONS AND JOB DESCRIPTION

As a Mixologist, you will work in luxury restaurant at Mandarin Oriental Bosphorus Istanbul, Hotel.

 

Duties and Responsibilities

To provide recommendation and prepare wine and creative cocktail choice for the guest

To be responsible for ensuring that their bars run smoothly and efficiently

To lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service

To achieve the service and product delivery standards with a high degree of client care and service at all times

To provide recommendation and prepare wine and creative cocktail choice for the guest

To co-ordinate the service of food and beverage efficiently and accurately

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list

To perform any other reasonable duties as required by his / her manager

To carry out daily, weekly, and monthly inventory

To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire


Requirements

Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language.

Reading, writing and oral proficiency in the local Turkish language.

Highly self-motivated and able to motivate others.

Work in a safe, prudent, and organized manner

Have an in-depth knowledge of beverages and wine.

Must have excellent attention to details, and extensive service knowledge.

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences.

Actively looking to be ‘Best in class’

Desire to understand and research competition.

Bachelor’s degree in hospitality or another related field

Aday Kriterleri

Years of Experience: More than 3 years of experience
Level of education: Associate Degree(Graduate), Bachelor’s(Graduate)

Pozisyon Bilgileri

Company Industry: Tourism, Food services
Job Role: Food & Beverage
Job Type : Permanent / Full-time
Position Level: Specialist
Number of vacancies: Not Specified
Job Location: İstanbul(Avr.)(Beşiktaş)

İlan Kapanma Tarihi

16 Eylül 2021

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