SON DAKİKA

Food and Beverage Coordinator / Six Senses İstanbul

Food and Beverage Coordinator / Six Senses İstanbul
Bu haber 22 Eylül 2021 - 15:11 'de eklendi ve 8 views kez görüntülendi.
  • Herhangi Bir Yer

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Vision & Values

  • Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty.
  • Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.

Specific

  • Operate office equipment such as fax & copy machines, phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Locate and attach appropriate files to incoming correspondence requiring replies.
  • Open, read, route, and distribute incoming mail and other material, and prepare answers to routine letters.
  • Complete forms in accordance with company procedures.
  • Make copies of correspondence and other printed material.
  • Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
  • Compose, type, and distribute meeting notes, routine correspondence, and reports.
  • Set up and maintain paper and electronic filing systems for records, correspondence, and other material.
  • Complete and follow up Food & Beverage Department’s administration works. Such as monthly attendance sheets, fingerprint system, working schedules etc.


General

  • Contribute to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
  • Fully conversant with all health and safety, fire and emergency procedures.
  • Maintain a high standard of personal hygiene, dress, uniform and body language.
  • Be polite and professional in any situation where the image or reputation of the resort is represented.
  • Attend meetings and training as required by management.
  • Ensure that all activities are carried out honestly, ethically and within the parameters of local law.
  • Complete any other duty assigned by management.

Aday Kriterleri

Years of Experience:No experience preference
Military Status:Completed, Exempt, Delayed
Level of education:High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)
Languages:English( Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Pozisyon Bilgileri

Company Industry:Tourism
Job Role:Food & Beverage
Job Type :Permanent / Full-time
Position Level:Staff
Number of vacancies:Not Specified
Job Location:İstanbul(Avr.), İstanbul(Asya)

İlan Kapanma Tarihi

21 Ekim 2021

  • Herhangi Bir Yer

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Vision & Values

  • Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty.
  • Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.

Specific

  • Operate office equipment such as fax & copy machines, phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Locate and attach appropriate files to incoming correspondence requiring replies.
  • Open, read, route, and distribute incoming mail and other material, and prepare answers to routine letters.
  • Complete forms in accordance with company procedures.
  • Make copies of correspondence and other printed material.
  • Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
  • Compose, type, and distribute meeting notes, routine correspondence, and reports.
  • Set up and maintain paper and electronic filing systems for records, correspondence, and other material.
  • Complete and follow up Food & Beverage Department’s administration works. Such as monthly attendance sheets, fingerprint system, working schedules etc.


General

  • Contribute to the morale and team spirit of the resort by maintaining effective relationships with colleagues.
  • Fully conversant with all health and safety, fire and emergency procedures.
  • Maintain a high standard of personal hygiene, dress, uniform and body language.
  • Be polite and professional in any situation where the image or reputation of the resort is represented.
  • Attend meetings and training as required by management.
  • Ensure that all activities are carried out honestly, ethically and within the parameters of local law.
  • Complete any other duty assigned by management.

Aday Kriterleri

Years of Experience:No experience preference
Military Status:Completed, Exempt, Delayed
Level of education:High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)
Languages:English( Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Pozisyon Bilgileri

Company Industry:Tourism
Job Role:Food & Beverage
Job Type :Permanent / Full-time
Position Level:Staff
Number of vacancies:Not Specified
Job Location:İstanbul(Avr.), İstanbul(Asya)

İlan Kapanma Tarihi

21 Ekim 2021


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